A Big Meal

This week's post consists of the ingredients found in my recent spaghetti dinner:

Pasta:

Thin spaghetti noodles (semolina (wheat), durum flour (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), Olive oil

Meat sauce: 

Ground beef, yellow onions, green peppers, basil leaves, oregano, salt, pepper, garlic powder, onion powder, olive oil, tomato sauce (tomato concentrate (water, tomato paste), salt, onion powder, citric acid, natural flavors, dried bell pepper)

Garden Salad: 

Iceberg lettuce, carrots, red cabbage, cucumbers, croutons, salt, pepper, olive oil, ranch dressing (water, vegetable oil (soybean and/ or canola), distilled vinegar, high fructose corn syrup, salt, egg yolk, buttermilk, less than 1% phosphoric acid, modified food starch, xanthan gum, monosodium glutamate, dried garlic, dried onion, natural flavor, potassium sorbate and sodium benzoate (as preservatives), spice, disodium phosphate, disodium inosinate and disodium guanylate, calcium disodium EDTA to protect flavor)

Garlic bread: 

Italian bread (all purpose flour, water, brown sugar, salt, olive oil, active dry yeast, egg, sesame seeds, corn meal), butter, garlic powder

Drink:

Coca-Cola (carbonated water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors, caffeine), ice